问 · FAQ
Tea FAQ
Everything about our gaiwans, teapots, cups and tea sets — materials, seasoning and daily care.
What is a gaiwan and how do I use one?
A gaiwan is a lidded Chinese brewing bowl used for gongfu tea. Add 3–5 g of leaf, fill with hot water, steep 5–20 seconds, then decant through the lid into a pitcher or cup.
Do porcelain tea sets need to be seasoned?
No. Porcelain and celadon are fully vitrified and non-porous — just rinse with hot water before first use. Only unglazed clay (zisha) teapots require seasoning.
How do I clean porcelain tea ware?
Rinse with hot water after each use and let it air-dry. Avoid dish soap on unglazed clay; porcelain can be washed gently by hand.
What water temperature should I use for green tea?
75–85 °C (167–185 °F). Boiling water scorches green and yellow teas; oolong and black teas take 90–100 °C.
Are your tea sets food-safe?
Yes. All tea ware is glazed with lead-free, food-safe glazes and fired at high temperature.